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If life was perfect, we would all have a below ground level cellar, and fill it with countless bottles of wines from the best wine producing regions of the world, slowly maturing in a perfect environment... However it is more often the case that people do not have a this ideal cellar in which to keep their wine.
Well, not having the ideal cellar, may not be as bad as it first sounds, there are several reasons for that. First, an
increasing number of wines are made for immediate consumption: ie, modern winemakers are mastering the art of softening the tannins of the wine, therfore producing wines which are more round and supple, even at an relatively early stage in their life cycle, thus negating the need to store the wine for several years before it becomes pallatible. For those wines which do need to be matured for a year or more, it is essential to remember the key points to successful cellaring, so let us consider how we can find the most suitable place in the avaerage family home.
The best place will be dark; it will have a steady temperature as constant as possible staying within the range 10 to 17 degrees Celcius, it will be humid if possible, but should not be wet!; it is very impotant to avoid vibration; the bottles should be kept lying on their side, ensuring that the wine is in contact with the cork to ensure the wine does not have conact with the atmosphere. Minimum manipulation must occur, a children's playroom would not be the ideal place, and that is basically it. Some good examples of suitable storage areas would be a corner of a spare room, a closet, the bottom of a wardrobe.
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